Montesacro, Rome · since 2010
Where wine
tells a story
Bistrot and wine bar in Montesacro. Over 1,000 labels,
local cuisine, bronze-drawn pasta.
Our identity
A wine bar in the heart of Montesacro
Since 2010 the Ricci family has run a food and wine project built on quality. Our cellar — over 1,000 labels from Italy and France — is the beating heart of everything we do.
In the kitchen, bronze-drawn pasta made from Cappelli wheat, homemade sauces, carefully selected ingredients. Every dish is created to enhance the glass it’s paired with.
1,000+
Labels in the cellar
2010
Year we opened
6
Days a week
50+
Craft beers
The cellar
Over 1,000 selected labels
Italian and French, natural and conventional, small producers and grand maisons. A cellar built bottle by bottle over more than fifteen years of research.
What our guests say
Voices from our guests
«Great quality ingredients, excellent wine cellar. There are evenings with live music, the meat remains the highlight. You can tell there’s a great chef behind the scenes. Highly recommended.»
André · Google
«A venue with great attention to detail. The owner gave us excellent recommendations on cocktails and desserts. A very wide wine selection with countless labels. Perfect waiting times.»
Eleonora G. · Google
«Great Spritz, refined and truly delicious food. The staff is very attentive to customers’ needs. Highly recommended.»
Valentina G. · Google
The Ricci ecosystem
Our projects
From the wine cellar to the golf course, from the neighborhood to franchising.
An identity that grows without losing its soul.
Viale Adriatico, 9/11 · Rome
Reserve your table
Open Tuesday to Sunday · Kitchen open for lunch and dinner